SEGA Corporation has announced the internet broadcast information for the official tournament “GigaCrysta Puyo Puyo Grand Prix Final,” which will take place at the Sega Sammy Group headquarters on February 8, 2026. This tournament is a prize competition that mixes professional and amateur players for the “Puyo Puyo” series, which is recognized as a Japan eSports professional license title.

Tournament Overview and Format

The tournament will be held from 10 AM to 7 PM, featuring 16 participants. The total prize pool amounts to 1 million yen, with the winner receiving 1 million yen and the runner-up receiving 200,000 yen. Furthermore, the champion, runner-up, and any general players who place will be granted rights to obtain a professional license from the Japan eSports Union (JESU). The tournament format consists of a final tournament featuring the top four participants who advance through a preliminary league.

Participants and Broadcasting Information

Prominent players such as syakegohan, ki-kun, Yamada, and Kiyora will be competing in the tournament. Additionally, Erika Ishitobi will serve as the MC, while ALF and momoken will provide live commentary, with English coverage from Tom and Kaizer. You can check the tournament details on the official Puyo Puyo eSports X channel.

Attendance Information

Viewing seats will be available at the Sega headquarters (11F “LIGHTHOUSE”). On the day of the event, registration for viewing will occur on the 1st floor, and attendees must present identification that proves their age. Furthermore, minors must be accompanied by a guardian.

Impressions and Prospects

“Puyo Puyo” has been loved by various generations for over 30 years and has particularly thrived in the eSports scene. This tournament is a grand stage where professionals and amateurs gather to showcase their skills. With attention from both domestic and international audiences, this event has the potential to create new star players. We look forward to the intense battles among the future leaders of the eSports world.

Source: PR TIMES